So, imagine biting into your sandwich and getting hit with a crunch—but it ain’t the lettuce. Nope, that’s actual glass, fam. That’s the nightmare some consumers narrowly avoided after a massive bread recall hit the news. Upper Crust Crest Hill Bakery just yanked over 800 cases of its bread from shelves due to glass fragments found chilling on top of loaves. Yes, glass. In. The. Bread.
What’s Been Recalled?
We’re talking three types of bread across six states—Pennsylvania, California, Connecticut, Maryland, Delaware, and Ohio:
Ancient Grains Hoagie Rolls (Lot #90, 89 cases, code CP45)
Multigrain Sourdough (Lot #90, 699 cases, code CP12)
Whole Grain Multigrain Bread (Lot #92, 30 cases, code CP12)
If any of these sound familiar, don’t play food roulette. Check your packaging. If it’s a match, toss it out or get a refund—period.
Why This Matters
Food recalls happen, but this one hits different. The FDA didn’t release the size of the glass shards or how many loaves were actually contaminated. That’s like someone telling you there might be a razor in your apple and then bouncing. Not exactly comforting.
Let’s be real—eating glass isn’t just unpleasant. Depending on size and sharpness, it could slice up your mouth, throat, stomach, or intestines. Symptoms of accidental ingestion can range from bloating and bleeding to more serious internal damage. So if you think you ate some, don’t wait—call your doctor and describe what went down (literally).
Bigger Picture: Is Food Oversight Falling Off?
This isn’t just about one bakery. Word on the street (and in government reports) is that the FDA has been operating with fewer resources lately, which could mean fewer inspections and slower recall alerts. That’s…not the energy we need when folks are just trying to make a sandwich without worrying about internal injuries.
We shouldn’t have to squint at our bread like it’s a Where’s Waldo puzzle to make sure it’s safe. But until tighter oversight is in place, consider giving your food a once-over—just in case it’s doing the absolute most.
Final Take: Keep Your Head on a Swivel
No, this isn’t panic time—but it is a wake-up call. Food safety slips happen, but transparency and quick action should be non-negotiable. Whether you’re keto, vegan, or just vibing with carbs, nobody should have to fear what’s hiding in their hoagie roll.
